Irish Coffee
IRISH COFFEE
2 tbsp. heavy cream
1 1/2 oz. Irish whiskey
1 tsp. sugar syrup or superfine sugar
Coffee
Mixing instructions:
Add sugar (preferably brown) to strong hot black coffee and stir until sugar is fully dissolved. Add Irish whiskey. Carefully "float" the cream on to the coffee by using the back of a spoon. Do not stir.









